Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted?rava?(suji, semolina) and saut?ed vegetables in water. Nirapara Uppuma Rava helps you cook tasty uppuma in no time.
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